Peach Brown Betty Muffins

The Brown Betty is a classic American dessert that dates back to colonial times. It typically consists of layers of sweetened fruit and buttered breadcrumbs, but in this recipe, we’ve transformed it into delicious muffins!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peach Brown Betty Muffins

Cooking Method: Baking Cuisine: American Courses: Baking, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Unsalted butter
• 1 large Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Peaches (fresh or canned)
• ¹⁄₂ cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the peaches.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the breadcrumbs on top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve the Peach Brown Betty Muffins warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.