Moist Caramel Apple Cake

Caramel apple cake is a popular dessert during the fall season when apples are in abundance. It combines the flavors of sweet caramel and tart apples in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Moist Caramel Apple Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 2 cup Apples, peeled, cored, and chopped
• ¹⁄₂ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
6. Fold in the chopped apples.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, drizzle the caramel sauce over the top of the cake.
11. Let the caramel set for 20-30 minutes before serving.
12. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.