Cream Puff Cake

Cream puffs were originally called ‘choux à la crème’ in French, which means ‘cabbage with cream’ due to their resemblance to little cabbages.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cream Puff Cake

Cooking Method: Baking Cuisine: French Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 1 stick Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 2 cup Whipped cream
• 1 cup Powdered sugar
• 4 tablespoon Chocolate sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Add flour and stir until the mixture forms a ball.
4. Remove from heat and let cool for a few minutes.
5. Beat in eggs, one at a time, until smooth.
6. Transfer the dough to a piping bag with a large round tip.
7. Pipe small mounds onto a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes until golden brown.
9. Remove from the oven and let cool completely.
10. Cut each puff in half horizontally.
11. Fill each puff with whipped cream.
12. Dust with powdered sugar and drizzle with chocolate sauce.
13. Place the top half of the puff back on.
14. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.