Festive Ice Cream Roll
The ice cream roll is a popular dessert in many countries, especially during festive occasions like birthdays and holidays.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Festive Ice Cream Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 15x10-inch (38x25 cm) baking sheet with parchment paper.
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In a large bowl, beat the eggs and sugar together until pale and fluffy.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
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Stir in the vanilla extract.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 10-12 minutes or until the cake is golden and springs back when lightly touched.
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Remove the cake from the oven and let it cool for a few minutes.
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While the cake is still warm, carefully roll it up from the short end using the parchment paper. Allow it to cool completely.
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Unroll the cake and spread the ice cream evenly over the surface.
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Roll the cake back up, removing the parchment paper as you go.
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Place the ice cream roll in the freezer for at least 4 hours or until firm.
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Before serving, garnish with whipped cream and sprinkles.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
