Chocolate Salami
Chocolate Salami is a popular dessert in Portugal and Italy, despite not containing any actual meat.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Salami
Ingredients
Instructions
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Crush the digestive biscuits into small pieces.
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Melt the unsalted butter in a saucepan.
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In a large bowl, mix together the crushed biscuits, melted butter, cocoa powder, powdered sugar, chopped nuts, and dried fruits.
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Line a rectangular baking dish with parchment paper.
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Transfer the mixture into the baking dish and press it down firmly.
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Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water.
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Pour the melted chocolate over the biscuit mixture and spread it evenly.
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Refrigerate for at least 2 hours or until firm.
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Remove from the fridge, slice into desired portions, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
