Lemon-Ginger Refrigerator Roll
The combination of lemon and ginger adds a refreshing twist to this classic refrigerator roll recipe.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon-Ginger Refrigerator Roll
Ingredients
Instructions
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In a bowl, whisk together flour, baking powder, and salt. Set aside.
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In a separate bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg, lemon zest, lemon juice, and ginger.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are golden brown.
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In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cookies.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
