Sweet Potato Souffle

Sweet potato souffle is a popular dish during Thanksgiving in the United States and is often served as a side dish with roasted turkey.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Souffle

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 1 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until tender. Drain and mash.
3. In a large mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle pecans on top.
6. Bake for 30 minutes.
7. Remove from the oven and top with marshmallows.
8. Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
9. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.