Simple Provencal Winter Squash Gratin

Provencal cuisine is known for its use of fresh herbs and vegetables, making this dish a delicious representation of the region’s flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Simple Provencal Winter Squash Gratin

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Winter squash
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Gruyere cheese
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the winter squash into 1/2-inch thick slices.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and garlic cloves, and sauté until translucent.
5. Add the winter squash slices, thyme leaves, salt, and black pepper. Cook for 5 minutes.
6. Transfer the mixture to a baking dish and sprinkle with gruyere cheese.
7. In a small bowl, combine breadcrumbs with olive oil and sprinkle over the cheese.
8. Bake for 30-35 minutes, or until the top is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.