Lemon Meringue Cheesecake

Lemon meringue cheesecake is a combination of two classic desserts – lemon meringue pie and cheesecake. It combines the tangy flavor of lemon with the creamy richness of cheesecake, topped with a fluffy meringue.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Lemon Meringue Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 3 tablespoon Lemon juice
• 2 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 tablespoon Cornstarch
• 2 tablespoon Water
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.75 cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Mix in the cornstarch.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top.
5. Bake for 40 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
6. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
7. Spread the meringue over the top of the cheesecake, making sure to seal the edges.
8. Return the cheesecake to the oven and bake for an additional 10 minutes or until the meringue is lightly browned.
9. Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.