Welsh Glamorgan Vegetarian Sausages
The traditional Welsh Glamorgan sausages were originally made with Glamorgan cheese, which is a type of cheese made with cow’s milk and leeks. However, modern versions often use cheddar cheese instead.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Welsh Glamorgan Vegetarian Sausages
Ingredients
Instructions
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In a large mixing bowl, combine the breadcrumbs, grated cheddar cheese, beaten egg, finely chopped leek, chopped fresh parsley, English mustard, salt, and black pepper. Mix well until all the ingredients are evenly combined.
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Shape the mixture into sausage-shaped patties and place them on a plate.
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Heat vegetable oil in a frying pan over medium heat.
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Carefully place the sausages in the pan and cook for about 10 minutes, turning occasionally, until golden brown and crispy on all sides.
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Remove the sausages from the pan and let them rest for 5 minutes before serving.
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Serve the Welsh Glamorgan Vegetarian Sausages hot with your favorite side dishes or in a bun as a vegetarian sausage sandwich.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
