Apple Brie Appetizer Soup Recipe
Brie cheese is named after the region in France where it was first produced.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Brie Appetizer Soup Recipe
Ingredients
Instructions
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the chopped apples and cook for another 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
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Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
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Return the pot to the heat and add the brie cheese, stirring until melted.
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Stir in the heavy cream, thyme, salt, and black pepper. Cook for another 5 minutes.
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Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
