Tomato Tartes Tatins
Tomato Tartes Tatins originated in France and are a savory twist on the classic sweet Tarte Tatin.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Tartes Tatins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut into 4 equal squares.
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Slice the tomatoes and remove the seeds.
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In a skillet, heat the olive oil over medium heat and add the tomatoes. Cook for 5 minutes, then add the balsamic vinegar, brown sugar, thyme, salt, and black pepper. Cook for another 5 minutes.
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Place the tomato mixture evenly onto each puff pastry square.
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Crumble the goat cheese on top of the tomatoes.
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Fold the edges of the puff pastry over the filling.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Let the tartes tatins rest for 10 minutes before serving.
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Garnish with fresh basil leaves.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
