Chocolate Cinnamon Nut Bars

Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate Cinnamon Nut Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Dark chocolate
• 100 gram Sugar
• 2 unit Eggs
• 100 gram All-purpose flour
• 20 gram Cocoa powder
• 1 teaspoon Cinnamon
• 1 cup Mixed nuts
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
3. In a mixing bowl, whisk together the sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the sugar and eggs, stirring constantly.
5. Sift in the all-purpose flour, cocoa powder, and cinnamon. Mix well.
6. Fold in the mixed nuts and vanilla extract.
7. Pour the batter into a greased baking dish and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the bars to cool in the baking dish for 30 minutes.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 19g7%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.