Soft and Chewy Sugar Cookies
Sugar cookies are a popular treat during the holiday season, especially for Christmas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft and Chewy Sugar Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cream of tartar.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls, then roll each ball in the granulated sugar.
-
Place the sugar-coated dough balls onto a baking sheet, spacing them about 2 inches apart.
-
Bake for 8-10 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy the soft and chewy sugar cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
