Matzo Almond Brittle
Matzo Almond Brittle is a popular sweet treat during the Jewish holiday of Passover.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Matzo Almond Brittle
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Place the matzo sheets on the prepared baking sheet, breaking them into smaller pieces if necessary.
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In a small saucepan, melt the butter over low heat. Add the sugar and cook for 2 minutes, stirring constantly.
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Pour the sugar mixture over the matzo and spread it out evenly.
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Sprinkle the sliced almonds and sea salt over the top.
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Bake for 10 minutes, or until the sugar has melted and the matzo is golden.
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Remove from the oven and let cool for 5 minutes.
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In a small saucepan, heat the vanilla extract and baking soda over low heat. Stir until the mixture becomes frothy.
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Pour the frothy mixture over the matzo and quickly spread it out to cover the surface.
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Let cool completely, then break into pieces.
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Store in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
