Vanilla Cake Pops!
Cake pops were first created by blogger Bakerella in 2008 and quickly became a popular trend in the baking world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vanilla Cake Pops!
Ingredients
Instructions
-
Bake the vanilla cake according to the instructions on the box.
-
Let the cake cool completely.
-
Crumble the cake into a large bowl.
-
Add the vanilla frosting to the crumbled cake and mix until well combined.
-
Roll the mixture into small balls and place them on a baking sheet.
-
Insert a cake pop stick into each ball.
-
Place the baking sheet in the refrigerator for 1 hour to firm up.
-
Melt the white chocolate in a microwave-safe bowl.
-
Dip each cake pop into the melted chocolate, allowing any excess to drip off.
-
Sprinkle with your favorite sprinkles.
-
Place the cake pops back on the baking sheet and let the chocolate set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
