Blackberry Cobbler (Quick and Easy)

Cobblers originated in the British American colonies and were originally made with a savory meat filling. Over time, fruit fillings became more popular and cobblers evolved into the sweet dessert we know today.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blackberry Cobbler (Quick and Easy)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine blackberries, granulated sugar, lemon juice, and cornstarch. Mix well and set aside.
3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
4. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the blackberry mixture into a baking dish.
7. Drop spoonfuls of the dough mixture over the blackberries, covering them as evenly as possible.
8. In a small bowl, mix together the remaining granulated sugar and water. Pour this mixture over the dough.
9. Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the blackberries are bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.