Southern Gravy

Southern gravy is a staple in Southern cuisine and is often served with biscuits, fried chicken, or country-fried steak.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Southern Gravy

Cooking Method: Stovetop Cuisine: American, Southern Courses: Breakfast, Main Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.25 cup All-purpose flour
• 0.25 cup Vegetable oil
• 2 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a skillet, heat the vegetable oil over medium heat.
2. Gradually whisk in the flour until it forms a smooth paste.
3. Cook the flour mixture, stirring constantly, for 2-3 minutes or until it turns golden brown.
4. Slowly pour in the milk while whisking continuously.
5. Add salt and black pepper to taste.
6. Continue cooking and stirring until the gravy thickens to your desired consistency.
7. Serve hot over biscuits, fried chicken, or mashed potatoes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.