Ultimate Maple Snickerdoodles

Snickerdoodles are believed to have originated in New England and have been enjoyed since the late 1800s. The name ‘snickerdoodle’ is thought to be of German origin and has a whimsical sound to it.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Ultimate Maple Snickerdoodles

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 2 tablespoon Pure maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• ¹⁄₄ cup Granulated sugar (for rolling)
• 1 teaspoon Ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, maple syrup, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the cinnamon and granulated sugar for rolling.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy these delicious maple snickerdoodles!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 24g8%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.