S’mores Popsicles

S’mores are a popular campfire treat in the United States, typically made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

S’mores Popsicles

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 6 piece Graham crackers
• 6 ounce Milk chocolate
• 1 cup Mini marshmallows
• 1.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Crush the graham crackers into fine crumbs.
2. Melt the milk chocolate in a microwave-safe bowl.
3. Dip the top of each popsicle stick into the melted chocolate and insert it into the center of each popsicle mold.
4. In a separate bowl, mix the crushed graham crackers, mini marshmallows, milk, vanilla extract, and salt.
5. Pour the mixture into the popsicle molds, filling them to the top.
6. Freeze the popsicles for at least 4 hours or until completely solid.
7. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
8. Enjoy your homemade S'mores Popsicles!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.