Baked Brie

Baked Brie is a popular appetizer in French cuisine and is often served with fruit preserves or honey.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Baked Brie

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 4 teaspoon Honey
• ¹⁄₂ cup Chopped walnuts
• 8 piece Crackers or bread

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie cheese on a baking sheet.
3. Drizzle honey over the cheese.
4. Sprinkle chopped walnuts on top.
5. Bake for 15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve with crackers or bread.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.