Walnut Fougasse or Focaccia
Fougasse is a traditional French bread that is often shaped to resemble an ear of wheat or a leaf.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Walnut Fougasse or Focaccia
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, and salt.
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Gradually add the warm water and olive oil to the dry ingredients, mixing well to form a dough.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a baking sheet lined with parchment paper.
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Shape the dough into a fougasse or focaccia shape, stretching it into a flat, rectangular shape.
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Sprinkle the chopped walnuts evenly over the dough, pressing them lightly into the surface.
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Bake for 20-25 minutes, or until golden brown and cooked through.
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Allow the walnut fougasse or focaccia to cool slightly before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
