Buttermilk Ranch Veggie or Chip Dip
Ranch dip was first created by a plumber turned cowboy named Steve Henson in the early 1950s.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Buttermilk Ranch Veggie or Chip Dip
Ingredients
Instructions
-
In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream.
-
Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
-
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
-
Serve the dip with your favorite veggies or chips.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
