Deep Fried Potato Dumplings!
Potato dumplings are a popular dish in many cuisines around the world, including Italian gnocchi and Polish pierogi.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Deep Fried Potato Dumplings!
Ingredients
Instructions
-
Boil the potatoes until tender, then peel and mash them.
-
Finely chop the onion, garlic, and parsley.
-
In a large bowl, combine the mashed potatoes, chopped onion, garlic, parsley, all-purpose flour, salt, and black pepper.
-
Mix well until the ingredients are fully incorporated.
-
Shape the mixture into small dumplings.
-
Heat vegetable oil in a deep frying pan.
-
Carefully place the dumplings into the hot oil and fry until golden brown.
-
Remove the dumplings from the oil and drain on paper towels to remove excess oil.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
