Smoked Eggs

Smoking eggs adds a unique and smoky flavor to the dish, enhancing its taste and making it a delightful appetizer.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Smoked Eggs

Cooking Method: Smoking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Wood chips
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the smoker to 225°F (107°C).
2. Place the wood chips in the smoker box or foil pouch and place it in the smoker.
3. Place the eggs on the smoker rack and close the lid.
4. Smoke the eggs for 30 minutes.
5. Remove the eggs from the smoker and let them rest for 5 minutes.
6. Peel the smoked eggs and season with salt and pepper.
7. Serve as an appetizer or use in other dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.