Mums Macaroni Cheese

Macaroni and cheese is a classic comfort food dish that originated in Italy and became popular in the United States during the 20th century.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mums Macaroni Cheese

Cooking Method: Baking, Boiling Cuisine: American, British Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Mustard powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F). Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined. Gradually whisk in the milk until smooth.
3. Cook the sauce, stirring constantly, until thickened. Remove from heat and stir in the grated cheddar cheese until melted. Season with salt and black pepper.
4. Add the cooked macaroni to the cheese sauce and mix well. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.