Cinnamon Financiers with Figs
Financiers are small French cakes traditionally made in rectangular molds, resembling gold bars, hence the name.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Financiers with Figs
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the butter and let it cool.
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In a bowl, mix the almond flour, powdered sugar, all-purpose flour, and cinnamon powder.
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In a separate bowl, whisk the egg whites until frothy.
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Gradually add the dry ingredients to the egg whites, mixing gently.
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Pour in the melted butter and mix until well combined.
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Grease the financier molds and fill them with the batter.
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Cut the figs into quarters and place them on top of the batter.
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Drizzle honey over the figs.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let the financiers cool in the molds for 10 minutes.
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Remove from the molds and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
