Joanne’s Bran Muffins
Bran muffins are a popular choice for breakfast as they are high in fiber and help promote a healthy digestive system.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Joanne’s Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the bran, flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
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In a separate bowl, whisk together the vegetable oil, egg, and buttermilk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the raisins and chopped nuts.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
