Skinny Minny Lemon Poppy Seed Bread (Fruit Loop Bread)

The addition of Fruit Loop cereal adds a fun and colorful twist to this lemon poppy seed bread, making it a delightful treat for both kids and adults.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Skinny Minny Lemon Poppy Seed Bread (Fruit Loop Bread)

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Poppy seeds
• 2 tablespoon Lemon zest
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ cup Plain Greek yogurt
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Fruit Loop cereal

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest.
3. In a separate bowl, mix together the vegetable oil and sugar until well combined. Add the egg and beat until smooth. Stir in the Greek yogurt, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the Fruit Loop cereal.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Slice and serve the Skinny Minny Lemon Poppy Seed Bread, and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.