Titi’s Cranberry Walnut Pumpkin Bread Cake

Pumpkin bread cake is a popular autumn dessert that combines the flavors of pumpkin, cranberry, and walnut for a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Titi’s Cranberry Walnut Pumpkin Bread Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 cup Packed light brown sugar
• 2 Eggs
• 1 cup Pumpkin puree
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.