Watergate Salad

Watergate Salad was named after the Watergate complex in Washington, D.C., during the 1970s. It gained popularity at the time and has since become a classic American dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Watergate Salad

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1482

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Crushed Pineapple
• 1 package Pistachio Pudding Mix
• 1 cup Mini Marshmallows
• 1 cup Chopped Pecans
• 1 cup Whipped Topping

Instructions

1. In a large mixing bowl, combine crushed pineapple (with juice) and pistachio pudding mix. Mix well until pudding mix is dissolved.
2. Stir in mini marshmallows and chopped pecans.
3. Gently fold in whipped topping until well combined.
4. Cover and refrigerate for at least 1 hour before serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 247kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.