Best Pecan Sandies
Pecan Sandies are also known as Mexican Wedding Cookies or Russian Tea Cakes in different parts of the world.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Best Pecan Sandies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the chopped pecans.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass.
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Bake for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
