Maple Zucchini Nut Bread with Maple Butter

Maple Zucchini Nut Bread with Maple Butter recipe pinit

Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a popular ingredient in bread recipes.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins
Servings: 10 Calories: 2500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Grate the zucchini and squeeze out any excess moisture.
  3. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a separate bowl, beat the eggs. Stir in the maple syrup, vegetable oil, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated zucchini and chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Serve slices of the Maple Zucchini Nut Bread with Maple Butter on the side, if desired.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *