Maple Zucchini Nut Bread with Maple Butter
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a popular ingredient in bread recipes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Maple Zucchini Nut Bread with Maple Butter
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
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Grate the zucchini and squeeze out any excess moisture.
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In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs. Stir in the maple syrup, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated zucchini and chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve slices of the Maple Zucchini Nut Bread with Maple Butter on the side, if desired.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.