Individual Irish Soda Breads

Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Individual Irish Soda Breads

Cooking Method: Baking Cuisine: Irish Courses: Breads, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Buttermilk
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the raisins.
5. Make a well in the center of the mixture and pour in the buttermilk.
6. Stir until the dough comes together.
7. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
8. Divide the dough into 4 equal portions and shape each portion into a round loaf.
9. Place the loaves on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until the breads are golden brown and sound hollow when tapped on the bottom.
11. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.