Citrus Shortbread Cookies

Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour. The addition of citrus zest in this recipe adds a refreshing twist to the classic shortbread cookie.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Citrus Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 80 gram Powdered sugar
• 250 gram All-purpose flour
• 40 gram Cornstarch
• 1 teaspoon Lemon zest
• 1 teaspoon Orange zest
• 1 teaspoon Lime zest
• 1 pinch Salt

Instructions

1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the all-purpose flour, cornstarch, lemon zest, orange zest, lime zest, and salt. Mix until the dough comes together.
3. Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.