Mocha Roll

The Mocha Roll is a popular dessert that combines the flavors of chocolate and coffee in a delicious and visually appealing rolled cake.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mocha Roll

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Instant coffee granules
• 0.5 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Dissolve the instant coffee granules in the milk. Gradually add the dry ingredients to the butter mixture, alternating with the coffee mixture. Mix until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is completely cooled, spread the whipped cream evenly over the surface. Roll up the cake tightly from one short end, using the parchment paper to help. Place the rolled cake seam-side down on a serving platter.
8. Drizzle the chocolate syrup over the top of the rolled cake. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.