Cheddar Green Onion Biscuits
Cheddar Green Onion Biscuits are a popular side dish in Southern cuisine, often served with fried chicken or barbecue.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheddar Green Onion Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and chopped green onion.
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Pour in the milk and stir until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll out the dough to a thickness of about 1/2 inch.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
