Caraway-Cheese Loaf
Caraway seeds have been used for centuries in traditional European cuisine and are known for their distinctive flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caraway-Cheese Loaf
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a mixing bowl, combine the flour, caraway seeds, baking powder, and salt.
-
In a separate bowl, melt the butter and let it cool slightly. Add the eggs and milk, and whisk until well combined.
-
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
-
Transfer the batter into the greased loaf pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the loaf rest in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Slice and serve the Caraway-Cheese Loaf as a delicious appetizer or as a side dish to your favorite meal.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
