Chocolate Mousse with Sugary Hazelnuts
Chocolate mousse is believed to have originated in France in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Mousse with Sugary Hazelnuts
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Whip the cream with 2 tablespoons of sugar until soft peaks form.
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In a separate bowl, beat the egg whites with 1 tablespoon of sugar until stiff peaks form.
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Gently fold the melted chocolate into the whipped cream.
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Gradually fold in the beaten egg whites.
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Divide the mousse into serving glasses and refrigerate for at least 2 hours.
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Meanwhile, toast the hazelnuts in a dry pan until golden brown.
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Sprinkle the powdered sugar over the toasted hazelnuts and toss to coat.
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Serve the chocolate mousse topped with sugary hazelnuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
