Parmesan Garlic Croutons
Croutons were originally used as a way to salvage stale bread and prevent waste.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Parmesan Garlic Croutons
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the bread into small cubes.
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In a bowl, combine olive oil, minced garlic, Parmesan cheese, salt, black pepper, and dried Italian herbs.
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Add the bread cubes to the bowl and toss until evenly coated.
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Spread the coated bread cubes on a baking sheet.
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Bake for 10-12 minutes, or until the croutons are golden brown and crispy.
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Remove from the oven and let the croutons cool for 5 minutes.
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Serve as a topping for salads or soups, or as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
