Smoky Cream Cheese (As a Dip or for Many Other Uses)

Liquid smoke is a flavoring agent made by condensing the smoke from burning wood. It adds a smoky flavor to dishes without the need for actual smoking.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Smoky Cream Cheese (As a Dip or for Many Other Uses)

Cooking Method: No cooking required Cuisine: American, International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 teaspoon Liquid smoke
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine the cream cheese, liquid smoke, garlic powder, onion powder, paprika, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dip with crackers, vegetables, or bread, or use as a spread for sandwiches or wraps.
5. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.