Cream cheese vegetable fried dumplings
Dumplings are a traditional dish in many cultures around the world, with each culture having its own unique variation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cream cheese vegetable fried dumplings
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, mixed vegetables, chopped spring onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.
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Place a spoonful of the filling onto each wonton wrapper.
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Fold the wrapper in half to form a triangle and press the edges to seal.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the dumplings until golden brown and crispy on both sides.
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Remove from the pan and drain on paper towels.
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Serve hot with soy sauce or dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
