Sour Cream, Caramel, Cream Cheese Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sour Cream, Caramel, Cream Cheese Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples (peeled, cored, and sliced)
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 cup Sour cream
• 4 ounce Cream cheese (softened)
• 1 teaspoon Vanilla extract
• 2 Eggs
• ¹⁄₂ cup Caramel sauce
• Whipped cream (for serving)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix well.
4. In a separate bowl, beat together the sour cream, cream cheese, vanilla extract, and eggs until smooth.
5. Spread half of the cream cheese mixture over the bottom of the pie crust.
6. Pour the apple mixture over the cream cheese layer.
7. Spread the remaining cream cheese mixture over the apples.
8. Drizzle the caramel sauce over the top.
9. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is set.
10. Allow the pie to cool for at least 1 hour before serving.
11. Serve with whipped cream on top, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.