Very Berry Rhubarb Bars
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Very Berry Rhubarb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking dish.
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In a large bowl, combine the rhubarb, mixed berries, and granulated sugar. Let it sit for 10 minutes.
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In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
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Cut in the cold and cubed butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the vanilla extract, lemon zest, and egg. Add it to the flour mixture and mix until combined.
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Press half of the mixture into the bottom of the prepared baking dish.
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Spread the rhubarb and berry mixture over the crust.
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Crumble the remaining flour mixture over the top.
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Bake for 40 minutes or until the top is golden brown.
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Allow the bars to cool in the pan for at least 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
