Whole Wheat & Cheddar Crackers

Crackers were originally created as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Whole Wheat & Cheddar Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 1 cup Cheddar cheese, grated
• ¹⁄₄ cup Unsalted butter, cold and cubed
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Water, ice cold

Instructions

1. In a food processor, pulse together the whole wheat flour, cheddar cheese, unsalted butter, and salt until the mixture resembles coarse crumbs.
2. Gradually add the ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead it gently until smooth.
4. Divide the dough in half and shape each half into a flat disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Roll out one disc of dough on a lightly floured surface until it is about 1/8 inch thick.
7. Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
8. Transfer the crackers to the prepared baking sheet and prick them with a fork.
9. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
10. Allow the crackers to cool completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.