Elitetwig’s Strawberry Cream Puffs
Cream puffs are believed to have originated in France and are a popular dessert in French cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Elitetwig’s Strawberry Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut it into small squares.
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Place the squares on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let cool.
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In a bowl, mix the whipped cream, powdered sugar, and vanilla extract.
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Cut the strawberries into small pieces.
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Slice each puff pastry square in half horizontally.
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Spread a layer of whipped cream on the bottom half of each puff pastry square.
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Top with a spoonful of strawberries.
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Place the top half of the puff pastry square on the strawberries.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
