Peanut Butter and Jelly Bars
Peanut butter and jelly sandwiches have been a popular American lunchtime staple since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter and Jelly Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Press two-thirds of the dough into the bottom of the prepared baking dish. Spread the peanut butter evenly over the dough. Then spread the strawberry jelly on top of the peanut butter.
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Crumble the remaining dough over the jelly layer.
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Bake for 25 minutes, or until the top is golden brown.
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Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
