Strawberry Cheesecake Tart
Cheesecake tarts originated in ancient Greece and were served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Cheesecake Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch tart pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture into the prepared crust. Bake for 25 minutes or until set. Allow to cool completely.
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Arrange sliced strawberries on top of the cooled tart. In a small saucepan, heat strawberry jam over low heat until melted. Brush the melted jam over the strawberries.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
