Double Chocolate Stout Cupcakes with Irish Cream Buttercream Frosting
Stout beer adds a rich and deep flavor to the chocolate cupcakes, making them extra moist and delicious.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Double Chocolate Stout Cupcakes with Irish Cream Buttercream Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the double chocolate stout beer.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the vanilla extract.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let cool completely.
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In a separate bowl, beat together the softened butter, Irish cream liqueur, and powdered sugar until smooth and creamy.
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If desired, add a drop of green food coloring to the buttercream frosting and mix until well combined.
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Pipe or spread the Irish cream buttercream frosting onto the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
