Homemade Devonshire Cream

Devonshire Cream is a traditional English cream that originated in Devon, England, and is commonly served with scones and tea during afternoon tea.

This is vegetarian and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Homemade Devonshire Cream

Cooking Method: Mixing Cuisine: British Courses: Afternoon Tea, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Serve with scones and tea.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.